Delicious Recipes From Costco: How to Prepare Frozen Lobster Claws and More

Delicious Recipes From Costco: How to Prepare Frozen Lobster Claws and More

Costco, the beloved warehouse giant, is known for offering an array of frozen seafood options, and among them are frozen lobster claws. These delectable lobster claws provide a taste of luxury at an affordable price. In this article, we’ll guide you through the process of preparing and cooking frozen lobster claws from Costco, and also share some mouthwatering recipes that will leave your taste buds tingling. Whether you’re a seafood enthusiast or a beginner in the kitchen, Costco has made it easier than ever to enjoy lobster in the comfort of your own home.

How to Prepare Frozen Lobster Claws from Costco

Thawing Frozen Lobster Claws

Before diving into the culinary adventure of cooking frozen lobster claws, it’s crucial to properly thaw them. Thawing lobster claws from Costco is a straightforward process that can be done in two main ways: in the refrigerator or under cold water.

  1. Refrigerator Method: This method is the most recommended because it preserves the texture and flavor of the lobster claw meat. Simply place the frozen lobster claws in a covered container or a sealed plastic bag and leave them in the refrigerator for 2-3 hours or immerse them in cold water.
  2. Cold Water Method: If you’re in a hurry, you can use cold water to thaw the amount of lobster you want to cook. Place the frozen lobster claws in a tightly sealed plastic bag, ensuring no water can seep in. Submerge the bag in cold water for approximately 30 minutes per pound of lobster claws. Be sure to change the water every 30 minutes to maintain its cold temperature.

Cooking Frozen Lobster Claws

Once the lobster claws from Costco are properly thawed, you’re ready to cook them to perfection. There are various methods you can choose from, depending on your preference and available equipment.

Steaming Lobster Claws

Steaming is one of the best ways to cook lobster claws because it retains the natural flavors and moisture of the meat. Here’s how to do it:

  1. Prepare a Steamer: Fill a large pot with 2-3 inches of salted water. Insert a steamer basket or rack above the water level, ensuring it doesn’t touch the water.
  2. Season the Lobster Claws: While the water is heating, lightly season the lobster claws with salt and pepper or your preferred seasoning. Many seafood lovers enjoy using Old Bay seasoning for that classic seafood flavor.
  3. Steam the Lobster Claws: Once the water is boiling, place the seasoned lobster claws in the steamer basket or on the rack. Cover the pot and steam for about 3-4 minutes per pound of lobster claws. Add an extra 3 minutes for every extra pound.
  4. Check for Doneness: To ensure your lobster claws are fully cooked, check for an internal temperature of 140°F (60°C). The lobster meat should be opaque and firm but not overcooked and rubbery.
  5. Serve: Once the lobster claws are steamed to perfection, serve them hot with melted butter, aioli, or your favorite dipping sauce. They are also great served on hot dog buns as a lobster roll.

Baking Lobster Claws

Baking is another delightful way to prepare lobster claws, giving them a slightly different texture and flavor profile:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
  2. Season and Arrange: Season the lobster claws with your choice of seasoning. Old Bay seasoning, lemon juice, and a drizzle of melted butter work well together. Place the seasoned lobster claws on the prepared baking sheet.
  3. Bake: Bake the lobster claws in the preheated oven for about 12-15 minutes. The lobster meat should be opaque and tender when properly cooked.
  4. Serve: Once baked, you can serve the lobster claws hot as an appetizer or as part of a seafood feast.

Reheating Frozen Lobster Claws

If you have leftovers or want to enjoy the delicious lobster claws again, reheating them is simple:

  1. Steaming to Reheat: To maintain the lobster claw meat’s moisture and tenderness, you can use the same steaming method mentioned earlier for reheating. Steam the previously cooked and frozen lobster claws for 3-4 minutes per pound until they are heated through.
  2. Baking to Reheat: Alternatively, you can reheat lobster claws in the oven. Preheat your oven to 350°F (175°C) and bake the frozen claws on a baking sheet for about 10-15 minutes or until they are hot and ready to eat.
  3. Serve: Whether you choose to steam or bake for reheating, serve the lobster claws with butter, lemon juice, or your favorite dipping sauce.

Delicious Recipes Featuring Frozen Lobster Claws from Costco

Now that you know how to prepare and cook frozen lobster claws from Costco, let’s explore some mouthwatering recipes that will elevate your dining experience. These recipes are not only easy to follow but also bursting with flavor.

1. Classic Lobster Roll


  • 1 lb of lobster claw meat (cooked and chilled)
  • 4 hot dog buns
  • 2 tablespoons mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon fresh lemon juice
  • Salt and pepper to taste
  • Butter or grass-fed ghee for toasting the buns


  1. Dice the lobster claw meat into bite-sized pieces and place it in a mixing bowl.
  2. In a separate bowl, mix mayonnaise, Old Bay seasoning, fresh lemon juice, salt, and pepper. Adjust the seasoning to your taste.
  3. Gently fold the seasoned mayo mixture into the diced lobster claw meat until well coated.
  4. Butter the hot dog buns and toast them in a skillet until golden brown.
  5. Fill each toasted bun with the lobster claw meat mixture.
  6. Serve your homemade lobster rolls with a side of coleslaw or a salad for a delightful meal.

2. Lobster and Crab Combo


  • 1 lb of lobster claw meat (cooked and chilled)
  • 1 lb of king crab legs (cooked and chilled)
  • Old Bay seasoning
  • Melted butter for dipping


  1. Steam the lobster claw meat and king crab legs separately, using the methods mentioned earlier.
  2. Season both the lobster claw meat and king crab legs with Old Bay seasoning for that classic seafood flavor.
  3. Serve the seafood combo hot with melted butter for dipping. You can also add some fresh lemon wedges for an extra burst of flavor.

3. Lobster Claw Salad


  • 1 lb of lobster claw meat (cooked and chilled)
  • Mixed greens or your favorite salad greens
  • Cherry tomatoes
  • Red onion, thinly sliced
  • Your choice of salad dressing


  1. Arrange the mixed greens, cherry tomatoes, and thinly sliced red onion on a serving platter.
  2. Top the salad with the chilled lobster claw meat.
  3. Drizzle your favorite salad dressing over the salad or serve it on the side.
  4. Toss the salad just before serving to coat the lobster claw meat and greens evenly.

These recipes showcase the versatility of frozen lobster claws from Costco and how they can be incorporated into various dishes to suit your preferences. Whether you’re hosting a dinner party or preparing a quick weeknight meal, Costco’s frozen lobster claws can be your secret ingredient for a gourmet experience.

A Note on Handling Lobster and Shellfish

While lobster is a delightful delicacy, it’s important to handle seafood with care, especially if you have allergies or medical conditions. Always ensure that the lobster claws you purchase are from a reputable source and have been properly stored and frozen.

If you have allergies or health concerns related to seafood, consult your doctor before indulging in lobster or any other shellfish. Additionally, be aware of the signs of shellfish allergy and seek immediate medical attention if you experience any adverse reactions.

In conclusion, Costco’s frozen lobster claws provide an excellent opportunity to enjoy the flavors of lobster at home without breaking the bank. With proper thawing and cooking techniques, you can savor lobster claws that are as delicious as those you’d find in a high-end seafood restaurant. So, head to your nearest Costco, locate the frozen food section, and discover the culinary delights of their frozen lobster claws – your taste buds will thank you!

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